Posted on: 10/09/2018
Yields: 8 Servings
Ingredients:
4 chicken breasts, halved
1 cup mayonnaise
1/2c freshly grated parmesan cheese
1 tsp salt
1/2 tsp pepper
Directions:
Nutrition Analysis per serving:
Protein: 30g Net Carbs: 0g Fat: 27g
Recipe provided by Pounds patient! Recipe adapted from www.food.com
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