Posted on: 10/09/2018
Yields: 6 Servings
Grilled lettuce sounds like it wouldn’t be very appetizing, right? Wrong!! It is a fun way get some variety with veg and tastes delish!
Ingredients:
Dressing:
Directions:
1. Fry bacon in skillet, save bacon fat.
2. Heat grill to high (important to get grill hot to create char marks without
wilting the lettuce)
3. Cut romaine hearts in half and brush lightly with bacon fat
4. Place romaine flat side down on grill for about 30 seconds, until grill marksappear. Remove from grill
5. Make dressing by mixing ingredients together
6. Top each Romaine heart with bacon, blue cheese crumbles, and dressing.
Nutrition Analysis per serving:
Protein: 10g Net Carbs: 3g (from veg)
Recipe adapted from www.thegarlicdiaries.com
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