Delicious Recipes

Directions:

1. Preheat oven to 250°F. Line a rimmed baking sheet with foil. Place a baking/cooling rack on the baking sheet and set aside.
2. Place chicken wings in a large bowl. Add baking powder and salt. Toss wings to coat evenly.
3. Place chicken on the wire rack in a single layer. You may need 2 pans.
4. Place pan(s) in oven and cook chicken for 30 minutes.
5. Turn the oven temperature to 425°F and continue cooking for another 20 minutes.
6. Rotate the pan(s) and cook an additional 15 minutes or until chicken is crispy and lightly browned.
7. While the chicken is baking, prepare the sauce by combining all of the sauce ingredients in a small saucepan over medium-low heat. Once butter is melted, whisk to combine and remove from heat.
8. Transfer cooked chicken pieces to a 9×13 baking dish and drizzle with 1/2 (or more depending on taste) of Buffalo sauce. Toss to coat.
9. Serve with ranch, extra buffalo sauce, and veggies to complete the meal.