Delicious Recipes

Directions: 

1. Season chicken with cayenne pepper and black pepper. Heat 1 tablespoon oil on high heat in a large, deep nonstick pan. Add chicken and sear at high heat until just done Set chicken aside.

2. Reduce heat to medium-high and add 1 tablespoon of oil to pan. Shake spice mix into the pan and stir with a spatula. Add more oil (if needed) until all of the spice mix is moistened in the oil.

3. Heat spices until they are blackened and smoking, about 6-7 minutes or more (be sure to have your overhead fan on for this part).

4. Lower heat to low and add unsweetened chocolate. As the chocolate is melting, stir it so it blends into the blackened spices. When the chocolate is fully melted, add in the stewed tomatoes. Bring to a boil and simmer over medium heat for 10 minutes, stirring occasionally. Add the cooked chicken into the sauce and simmer for 5 more minutes.

5. Serve over cauliflower rice and garnish with cilantro or sour cream, if desired.

Note: You control the heat! Like it mild? Leave out the cayenne. If you’re looking for a kick, put as much as a whole teaspoon of cayenne in.