Delicious Recipes

Directions:

1. In a large mixing bowl, combine dry ingredients: coconut flour, shredded coconut, and seasonings.
2. Cut the chicken into bite-size pieces and add to bowl with the dry ingredients, coating lightly.
3. Beat eggs in medium sized bowl and add lightly floured chicken to bowl, covering evenly.
4. Add the chicken back to the bowl with the dry ingredients and completely coat the chicken in the flour mixture
5. Melt coconut oil in a large pan over medium-high heat. Once melted, add chicken in small batches.
6. Use tongs to turn the chicken pieces until all the sides are brown.
7. Add more oil as needed after each batch.
8. Serve with ranch dressing for dipping.