Delicious Recipes

Directions: Broccoli Soup
1) Heat the olive oil in a large saucepan over medium-high heat.

2) Add the onion, celery, garlic to the pan. Cook, stirring every now and then, until softened, about 7 minutes.
3) Add broccoli florets, broth, and bring to a boil. Reduce to a simmer and cook until the broccoli florets are tender, about 15 minutes.

4) Add coconut milk, give a good stir and cook for further 5 minutes.
5) Using an immersion blender puree the soup until smooth (alternatively transfer to a blender and puree in batches).
6) Season with salt and pepper.
7) If the soup is too thick add a bit of water. If instead it is too thin, cook until it reaches the desired consistency.
8) Serve warm with the cheddar crisps.

Directions: Cheddar Crisps
1) Preheat oven to 350°F and place a rack in the middle.
2) Line a baking sheet with parchment paper. Sprinkle the shredded cheddar on the lined baking sheet in eight 2-inch rounds.
3) Bake for 10 to 15 minutes, until golden brown.
4) Blot the crisps with paper towels and let harden. (They will harden as they cool)