Delicious Recipes

Directions:

1. Preheat oven to 425°F.
2. Heat butter in pan over medium heat. Add tomatoes, spinach and carrots. Stir together and sauté for 2-3 minutes. Season with salt + pepper.
3. In an oven-safe casserole dish (8×8 glass dish works well), start to assemble the bake by layering half of chopped green peppers on the bottom.
4. Add 1/3 of shredded cheese, followed by all the tomato mixture. Add another 1/3 of shredded cheese.
5. Layer remaining half of green peppers on top followed but the last 1/3 of cheese.
6. In a small bowl, beat eggs, heavy cream and salt and pepper to taste.
7. Pour egg mixture over the assembled casserole evenly.
8. Bake at 425 for 10 minutes. Turn oven down to 350 and bake for 25 more minutes. The casserole is done with the egg is firm and casserole doesn’t jiggle.

Tips and Tricks:

• You can sub in different veggies that you think would add color and/or flavor.
• This recipe has some protein, but not a full meal portion. Add cooked, shredded chicken into the layers or serve with a small portion of something like a pork chop or burger.