Delicious Recipes

Directions:

1. Preheat oven broiler.
2. Sauté and crumble sausage in a 10” pan over medium heat until golden brown and cooked through.
3. Remove sausage from pan.
4. Add olive oil to the pan, then sauté the kale and onions until the kale is wilted and onions are translucent, about 5-7 minutes.
5. Return the sausage to pan with the kale and onions.
6. Scramble the eggs with salt and pepper, then pour directly into frying pan with the kale/sausage mixture.
7. Stir together until eggs begin to cook and thicken.
8. Sprinkle the diced tomato on top of the eggs.
9. Place pan under the broiler until eggs start to turn golden brown and are cooked through in the center.