Delicious Recipes

Directions:

1. Combine olive oil, lemon juice, garlic, salt, and pepper in a medium size bowl. Add fish and turn several times to coat evenly. Let stand 10 minutes.
2. Heat avocado oil over medium-high heat. Add onions, stirring frequently and cook until they turn golden brown, about 5-7 minutes. Transfer the onions with a slotted spoon to several layers of paper towels to drain and crisp. 
3. To make lemon butter: Whisk together lemon juice, salt, pepper, lemon zest and butter in a deep medium bowl until well blended. Set aside until ready to plate. 
4. Place the marinated fish into a large skillet over medium high heat. Add the fish to hot skillet and sear for approximately 3 minutes each side, depending on thickness. Once fish is cooked through, transfer to plate. Top with a generous dollop of lemon-butter and cartelized onions. Garnish with lemon wedges if desired.