Ingredients:
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1 pound chicken breast
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1 tablespoon olive oil
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2 large eggs
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2 medium spring onions, chopped
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2 cups bean sprouts
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1/4 cup cilantro, chopped
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1/4 cup nuts (I used chopped peanuts)
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2 tablespoons fresh lime juice
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additional desired vegetables: broccoli, bell pepper, jalapeño pepper
Sauce:
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¼ cup fish sauce (or Worcestershire sauce)
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1 tablespoon soy sauce (or coconut aminos)
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1 tablespoon Sriracha
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2 cloves garlic, crushed
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4 tablespoons no sugar added nut butter (peanut, almond, or cashew)
- salt and pepper to taste
- optional: 1 tablespoon non-nutritive sweetener

