Delicious Recipes

Directions:

• Preheat oven to 400 degrees F.
• Bring pot of water to boil, add peppers that have been ribbed and seeded. Boil for 5 minutes until softened. Remove from water.
• Sauté onions and mushrooms over medium heat with butter, olive oil, minced garlic and salt and pepper for 3-5 minutes. Add shaved steak or chicken. Sauté entire mixture until onions and mushroom are caramelized and meat is cooked through, 5-10 minutes depending on thickness of meat.
• Fill each cooked pepper with meat mixture until they are nearly overflowing.
• Top each pepper with shredded mozzarella cheese.
• Bake for 15-20 minutes until the cheese on top is golden brown.