Delicious Recipes

Directions:

1. To make the sauce: Warm 1 Tbsp olive oil in pan; add the onion and garlic and cook until translucent.
2. Add the chopped tomatoes, oregano, basil, and salt and stir.
3. Simmer over low heat, about 15-20 minutes.

To make the kebabs:

1. While the sauce is cooking, slice the zucchini, squash, onion, eggplant. Assemble the kebabs onto skewers, alternating each vegetable (I recommend keeping the mushrooms whole as they are small).
2. Drizzle with the remaining 1 Tbsp olive oil and sprinkle with salt to taste.
3. Grill the kebabs directly on the grill, turning often so all sides cook evenly. Cook until vegetables are tender (about 20 minutes).
4. Serve immediately topped with ratatouille sauce.

Recipe adapted from www.freshoffthegrid.com