Delicious Recipes

Directions: 

1. Slice onions and place in bottom of crock pot then place meat on top.

2. Mix together the remaining ingredients to create the sauce and pour over the beef.

3. Place lid on slow cooker and cook on low for 8 hours

4. Shred meat using two forks once meat is tender then stir to combine meat, onions, and sauce

Suggest serving over cauliflower rice and topping with coleslaw!