Delicious Recipes

Directions: 

1. Preheat oven to 350*F.

2. In a medium mixing bowl, combine almond flour, baking powder, and salt. Add eggs and melted butter. Stir until just incorporated.

3. Divide dough into 6 equal portions. Form into rounded biscuit shape and flatten slightly with fingers or the bottle of a glass, placing on a lined cookie sheet once formed.

4. Bake for 15 minutes, until firm and golden.

5. While biscuits bake, slice strawberries and combine with Splenda if using. Cover bowl and place in refrigerator for at least 20 minutes to allow juices to develop.

6. Remove biscuits from oven and cool slightly before using. Instead of splitting biscuits in half like traditional strawberry shortcake, top warm biscuits whole with sliced strawberries. Serve with whipped cream if desired.