Delicious Recipes

Directions: 

1. In a large skillet over medium-high heat, heat oil and cook shrimp about 2 minutes until bottom side changes color, flip and cook other side. Remove from skillet and set aside.

2. Reduce heat to medium and add butter. Once melted, stir in garlic and cherry tomatoes and season with salt and pepper. Add spinach once tomatoes have softened and cook until spinach is beginning to wilt

3. Stir in heavy cream, parmesan and basil and bring mixture to a simmer. Reduce heat to low and simmer until sauce is slightly reduced, about 3 minutes.
4. Return shrimp to skillet and stir to combine. Cook until shrimp is heated through, season with salt and pepper to taste and garnish with more herbs.