Ingredients:
- ½ cup of carrots, diced
- ½ cup of celery, diced
- 1 medium onion, diced
- 2 cloves minced garlic
- 1 tablespoon olive oil
- 4 cups vegetable broth
- 4 cups of greens-spinach, kale, collards, mustard green (one or any mix of what you would like)
- 1 14.5oz can of diced tomatoes
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1 teaspoon pepper

