Delicious Recipes

Directions: 

1. Heat oil in a large saucepan over medium heat. Once hot, add garlic and sauté until fragrant, about 1 minute. Add zucchini chunks, salt, and paper. Cook until just tender, about 5 minutes.

2. Stir in chicken broth and bring to a boil. Reduce heat and simmer 10 minutes. Remove from heat and add basil leaves. Let wilt a few minutes.

3. Transfer soup to a large blender or food processor. Blend until smooth. If using a regular blender, its best done in batches. Using a high-powered blender like a Vitamix can be done all at once.

4. Return to pot and add cream. Season to taste with additional salt and pepper. Serve hot or cold, but it’s very refreshing on a hot summer day as a chilled soup!