Delicious Recipes

Directions:

1. Grate zucchini on a box grater. In batches, use cheese cloth to wring the zucchini out and get as much moisture out as possible. Over a cup of liquid should come out of each zucchini. (Use kitchen/dish towels to squeeze out if you don’t have cheese cloth available)

2. Mix eggs, cheese, and spices in with squeezed zucchini.

3. Heat a large sauté pan over medium heat. Add avocado oil. (Olive oil could work here as well but has a lower smoke point, so be careful and watch for burning).

4. Use a large spoon to scoop zucchini mixture into equal size balls. Flatten in between hands and place in hot pan. (Number of fritters will depend on zucchini size but should be between 12-16)

5. Allow fritters to fry on one side for 2-4 minutes, until flipping is easy and they do not fall apart. Flip fritter and fry for additional 2-3 minutes. Fritters should hold together when removed from pan.

6. Allow to cool before serving so they hold together better. Serve as a side dish with anything on the grill or as an appetizer with sour cream for dipping.