Bonnie Wilson, RDN

Bonnie has a wealth of expertise as a clinical dietitian and an innate ability to connect with her patients and help them reach their health-related goals. Her interest in nutrition began in college when she took her first nutrition course as a sophomore. She was fascinated by the power of nutrition to positively impact health. Bonnie is a board-certified lactation consultant, with a specific interest in the link between breastfeeding and a decreased risk of childhood obesity and was a long-standing volunteer for the La Leche League. Bonnie received her undergraduate degree in Human Nutrition from the University of Connecticut and completed her Dietetic Internship at Yale New Haven Hospital. She received her Master of Science in Human Nutrition from the University of New Haven. Bonnie completed the Certificate of Training in both Adult and Adolescent Weight Management.